3 Deep fried risotto balls, made with ham, caramelized onions, risotto and filled with brie, topped with a béchamel sauce.
Beer Cheese with Chips
Made with our house pilsner and smoked gouda, served with freshly made corn chips.
Spicy BBQ Tofu Bites
Tender bites of tofu, hand-breaded and fried, tossed in a kicked up "Memphis Style" BBQ sauce, with a side of veggies and cilantro ranch | Vegan
Quick Lunch Option | Our house arugula salad, tossed with a lemon vinaigrette in a cucumber ring, topped with house made candied pecans, fresh strawberries, and crumbled feta.
Thick-cut fries made from a polenta and parmesan cheese blend, with a spicy gorgonzola dipping sauce.
Texas Wedge Salad
This is a classic wedge with chorizo instead of bacon.
LIMITED TIME ONLY | Our brat is roasted in our JRA Vienna Lager, then grilled, piled with sauerkraut and yellow mustard on a pretzel bun. Served with house made tortilla chips.
Grand Tour Burger
Diablo dusted 7 oz. sirloin/short rib/brisket blend burger patty topped with smoked gouda, house made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a wheat bun. Served with a Creole potato salad.
2 smashed sirloin/short rib/brisket blend burger patties topped with smoked gouda, shredded lettuce, tomato and house made BaBC sauce on a brioche bun. Served with house made tortilla chips. Add Bacon for additional charge.
BaBC Grilled Cheese
Another “classic”, made with sharp cheddar, smoked gouda, and parmesan on sourdough bread. Served with a side of salsa verde for dipping and a Creole potato salad. Add BBQ Brisket or Bacon for an additional charge.
Quick Lunch Option | Our mole BBQ brisket, onion, jalapeños, and cilantro on a wheat bun. Served with house made tortilla chips.
Brisket Street Tacos
Quick Lunch Option | 3 Street Style Tacos. Mole BBQ brisket with chipotle slaw in a corn tortilla. Topped with an avocado-lime crema, grilled onion, cilantro, and a lime wedge.
Chicken Gorgonzola Wrap
Quick Lunch Option | Fried Chicken strips, arugula, tomatoes and our house made Gorgonzola sauce, wrapped in a flour tortilla. Served with house made tortilla chips.
Spicy Tofu Wrap
Quick Lunch Option | Tender bites of tofu, hand-breaded and fried, tossed in a kicked up "Memphis Style" BBQ sauce, cabbage and carrots wrapped in a flour tortilla. Served with house made tortilla chips and a side of avocado crema.
Warm squares of bread pudding, topped with powdered sugar, served with a maple-bourbon dipping sauce | Add Ice Cream for +$2.00
Served from Open to 2:00 pm on Weekends only
2 Eggs, 1 Brat and Toast
Polenta + Chorizo Benedict
A crispy polenta cake, topped with a poached egg, smashed avocado, arugula tossed in a sun dried tomato vinaigrette, chorizo, and a chipotle-lime hollandaise
Crispy Chicken + Cornbread Waffle
Crispy herb battered chicken on top of a cheddar-jalapeño cornbread waffle, topped with bacon and a spicy honey butter sauce
Vegan Tofu Scramble
Tofu based "chorizo" scramble, with crispy potatoes, fresh veggies, and avocado
A cheddar-jalapeño cornbread waffle, with arugula tossed in a sun dried tomato vinaigrette, bacon strips, and sliced tomato
Grand Tour Burger
Diablo dusted 7oz sirloin/short rib/brisket blend burger patty topped with smoked gouda, house made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a wheat bun. Served with a Creole potato salad
Texas Toast dipped in vanilla-cinnamon batter, topped with strawberries and fresh whipped cream
Smoked Salmon spread, sliced tomato, red onion, dill and capers with a toasted bagel
A La Carte
Side Arugula Salad
Side Potato Salad
Side House Potatoes