Our Menu

3 Deep fried risotto balls, made with ham, caramelized onions, risotto and filled with brie, topped with a béchamel sauce.

Made with our house pilsner and smoked gouda, served with freshly made corn chips.

Tender bites of tofu, hand-breaded and fried, tossed in a kicked up "Memphis Style" BBQ sauce, with a side of veggies and cilantro ranch | Vegan

Quick Lunch Option | Our house arugula salad, tossed with a lemon vinaigrette in a cucumber ring, topped with house made candied pecans, fresh strawberries, and crumbled feta.

Thick-cut fries made from a polenta and parmesan cheese blend, with a spicy gorgonzola dipping sauce.

This is a classic wedge with chorizo instead of bacon.

LIMITED TIME ONLY | Our brat is roasted in our JRA Vienna Lager, then grilled, piled with sauerkraut and yellow mustard on a pretzel bun. Served with house made tortilla chips.

Diablo dusted 7 oz. sirloin/short rib/brisket blend burger patty topped with smoked gouda, house made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a wheat bun. Served with a Creole potato salad.

2 smashed sirloin/short rib/brisket blend burger patties topped with smoked gouda, shredded lettuce, tomato and house made BaBC sauce on a brioche bun. Served with house made tortilla chips. Add Bacon for additional charge.

Another “classic”, made with sharp cheddar, smoked gouda, and parmesan on sourdough bread. Served with a side of salsa verde for dipping and a Creole potato salad. Add BBQ Brisket or Bacon for an additional charge.

Quick Lunch Option | Our mole BBQ brisket, onion, jalapeños, and cilantro on a wheat bun. Served with house made tortilla chips.

Quick Lunch Option | 3 Street Style Tacos. Mole BBQ brisket with chipotle slaw in a corn tortilla. Topped with an avocado-lime crema, grilled onion, cilantro, and a lime wedge.

Quick Lunch Option | Fried Chicken strips, arugula, tomatoes and our house made Gorgonzola sauce, wrapped in a flour tortilla. Served with house made tortilla chips.

Quick Lunch Option | Tender bites of tofu, hand-breaded and fried, tossed in a kicked up "Memphis Style" BBQ sauce, cabbage and carrots wrapped in a flour tortilla. Served with house made tortilla chips and a side of avocado crema.

Warm squares of bread pudding, topped with powdered sugar, served with a maple-bourbon dipping sauce | Add Ice Cream for +$2.00

2 Eggs, 1 Brat and Toast

A crispy polenta cake, topped with a poached egg, smashed avocado, arugula tossed in a sun dried tomato vinaigrette, chorizo, and a chipotle-lime hollandaise

Crispy herb battered chicken on top of a cheddar-jalapeño cornbread waffle, topped with bacon and a spicy honey butter sauce

Tofu based "chorizo" scramble, with crispy potatoes, fresh veggies, and avocado

A cheddar-jalapeño cornbread waffle, with arugula tossed in a sun dried tomato vinaigrette, bacon strips, and sliced tomato

Diablo dusted 7oz sirloin/short rib/brisket blend burger patty topped with smoked gouda, house made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a wheat bun. Served with a Creole potato salad

Texas Toast dipped in vanilla-cinnamon batter, topped with strawberries and fresh whipped cream

Smoked Salmon spread, sliced tomato, red onion, dill and capers with a toasted bagel