Our Menu

3 Deep Fried Rice/Risotto Balls, made with turkey, risotto and filled with sage stuffing, and gravy, drizzled with a cranberry sauce.

Made with one of our delicious brews and smoked gouda, served with toasted pretzel bread.

Our house-made salsa verde served with freshly-fried tortilla chips.

Tender bites of tofu, hand-breaded and fried, tossed in a kicked-up Memphis sauce, with a side of veggies and avocado crema. Vegan w/o avocado crema.

Quick Lunch Option | Our house arugula spring mix, tossed with a lemon vinaigrette in a cucumber ring, topped with house made candied pecans, fresh strawberries, and crumbled feta.

Fries made from a polenta and parmesan cheese blend, with a spicy gorgonzola dipping sauce.

Diablo dusted 7 oz. sirloin/short rib/brisket blend burger patty topped with smoked gouda, house made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a wheat bun. Served with a Creole potato salad.

1 smashed sirloin/short rib/brisket blend burger patties topped with smoked gouda, shredded lettuce, tomato and house made BaBC sauce on a wheat bun. Served with house made tortilla chips. Add a 2nd patty and/or Bacon for additional charge.

Another “classic”, made with sharp cheddar, smoked gouda, and parmesan on sourdough bread. Served with a side of salsa verde for dipping and a Creole potato salad. Add BBQ Brisket, Chorizo, or Bacon for an additional charge.

Quick Lunch Option | 3 Street Style Tacos. Mole BBQ brisket with chipotle slaw in a corn tortilla. Topped with an avocado-lime crema, onion, cilantro, and a lime wedge.

Quick Lunch Option | sliced chicken ,bacon, spring mix, tomatoes and our house made gorgonzola sauce on sourdough. Served with house made tortilla chips.

Warm squares of bread pudding, topped with powdered sugar, served with a maple-bourbon dipping sauce | Add Ice Cream for +$2.00

2 Eggs, Bacon and Toast

A crispy polenta cake, topped with a poached egg, smashed avocado, arugula tossed in a sun dried tomato vinaigrette, chorizo, and a chipotle-lime hollandaise

Crispy herb battered chicken on top of a cheddar-jalapeño cornbread waffle, topped with bacon and a spicy honey butter sauce

Tofu based "chorizo" scramble, with crispy potatoes, fresh veggies, and avocado

A cheddar-jalapeño cornbread waffle, with arugula tossed in a sun dried tomato vinaigrette, bacon strips, and sliced tomato

Diablo dusted 7oz sirloin/short rib/brisket blend burger patty topped with smoked gouda, house made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a wheat bun. Served with a Creole potato salad

Sourdough bread dipped in vanilla-cinnamon batter, topped with strawberries and fresh whipped cream

Smashed avocado, sliced tomato, red onion, kosher salt on a toasted bagel